Tronk
Siphon Brewing in Michelbeke, West Flanders, Belgium 🇧🇪
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Score
6.77
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Every four or five winters, people in our region cut the branches from the tree trunks for firewood. As a result, knotted willows dot the landscape around our brewery.
On its classical Quadrupel base, we add an extra layer of ingredients to achieve the winter twist. No spices were added in the boiling stage. Instead, orange zest and vanilla pods were added after fermentation, in cold conditioning tanks, one week before bottling.
Malt: pils, munich, special b, chocolate. Hops: Goldings, Saaz. Other: vanilla pods, orange zest, dark candy sugar. Yeast: Belgian abbey.
On its classical Quadrupel base, we add an extra layer of ingredients to achieve the winter twist. No spices were added in the boiling stage. Instead, orange zest and vanilla pods were added after fermentation, in cold conditioning tanks, one week before bottling.
Malt: pils, munich, special b, chocolate. Hops: Goldings, Saaz. Other: vanilla pods, orange zest, dark candy sugar. Yeast: Belgian abbey.
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