Poured up on tap at Liberty Station where it exhibits a murky dark brown body that supports a tan head and leaves behind some spotty lacing. The aroma offers up banana esters as well as a light Porter like bunt maltiness with some coriander spice and a faint plum candy note. The taste is soft and supple and quickly gets into light banana sweet esters, bigger spicy coriander and yeasty sort of spice notes. To midway it picks up a bit of burnt malts that take it into the finish. Nice light finish that has a touch of fruitiness to go along with the lingering burnt malts.

Dark brown color. Soapy nose with coriander, orange peel and roasted Malts. Light body. Really nice balance of the styles and highly unique. Lovely.

Sample at GABF 10/03/2014, thanks to my sis for assistance with note-taking. Brownish-black color with a medium fluffy beige head that diminishes gradually. Patchy lacing. Aroma of roast malt, fruit and spices. Light-bodied with flavors of toasty malt, spiced wheat and fruit. The finish is herbal wheat and malt. Above average overall.

Tap at the 2014 OBF. Pours very dark brown with a beige head. Aroma dark chocolate, dark malt and lots of wit things. A bit weird. Flavor is lots of zest, spice, and other wit things stomping all over chocolate and dark malt. Finishes spicy, fruity, lightly chocolate and definitely bitter. Que another beer style? Cascadian wit?