Marche'l Re
LoverBeer in Marentino (TO), Piedmont, Italy 🇮🇹
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Score
6.55
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Fermentations activated by an inoculum of lactic bacteria and yeasts (including brettanomyces) which are some species present in spontaneous fermentation and which create the basis for this beer. Blend of three consecutive vintages to which grapes are added.
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