Strawberry Rhubarb Tart
Perennial Artisan Ales in St. Louis, Missouri, United States 🇺🇸
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Score
6.72
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We start with a Belgian-Style Witbier, add 300 lbs of strawberries, 100 lbs of rhubarb stalks, and a few handfuls of Indian coriander. The result is a subtly sweet, refreshingly tart, surprisingly citrusy tribute to summer.
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