Brouwerij Alvinne Beer Geek Wedding Batch II

Beer Geek Wedding Batch II

 

Brouwerij Alvinne in Moen, West Flanders, Belgium 🇧🇪

  Sour / Wild Beer Regular Out of Production
Score
7.41
ABV: 8.0% IBU: - Ticks: 26
Beer Geek Wedding aged in French Monbazillac wine barrels. Very limited edition.
 

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9.5
Appearance - 10 | Aroma - 9 | Flavor - 10 | Texture - 8 | Overall - 10

04/01/2016 @home - 75cl bottle from a trade with tderoeck (tenkjoe!!!!), shared with my wife. Dark brown with nice quickly dissapearing head. Nose is sour, dark malts, red fruits, caramel. Taste is dark malts, some chocolate, caramel, little licorice, sour cherries, red winz, earthy. More Morpheus Dark to detect in this one compared to the first BGW. Love it.

Tried from Bottle on 05 Jan 2017 at 10:44


8

Drinks like Rodenbach. Lors of oak and tart. A bit harsh. Still good but past its peak.

Tried on 07 Jun 2016 at 03:42


7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

25.03.2015, 0,75l bottle sampled @ BBGTC tasting:
Nice slightly fizzy-creamy mediumlasting head. Aroma is slightly sour-ish dry, soda powder, oak, minerals, mild vinegar, grass, weeds, hay, berry skin. Taste is slightly dry, oak, bark, weeds, minerals, grass, mild vinegar, hay, berry skin. Medium bitterness, slightly dry mouthfeel. Nice.

Tried from Bottle on 30 Aug 2015 at 14:43


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 9

Pours clear, redbrown with a smal white foam. Scent is cherry, but not sweet, nor sour. Taste is sour, with a fleshy cherry aspect that blends in complexly. Bit of sharpness, sour funk. I love it

Tried on 11 Apr 2015 at 08:15


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Bouteille 75cl, BB 04/2017, Lot#12/4, de chez Alvinne biershop. Cuivrée-acajou léger trouble, col épais moka tenace. Arôme est malté, caramel avec un très beau bouquet aigrelet fruité rouge rappelant les cerises voire le vin. Note un bouquet choco-crystal malt profond qui est en balance avec ce bouquet proche d’une oude bruin. Palais est ici aussi axé sur un malté agréable, chocolaté, caramel, léger aigre-suret caramélisé avec un profil fruité-cerise subtil et qui arrive en retrait. Semble éloigné des habituels bretts pour ici un profil levure plus axé sur des Lactobacillus. L’accent reste définitivement mis sur les malts mais la combinaison avec le côté vinaigre fonctionne bien ici et au final les 8% restent facile à déguster.

Tried on 21 Dec 2013 at 09:16


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Bottle @ yespr. Pours a dark reddish color with a small off-white head. Has a fruity malty tart woody aroma. Fruity malty sour tart woody flavor with weak hints of cherry. Has a fruity malty woody tart sour finish.

Tried from Bottle on 19 Jan 2013 at 00:35


6.5
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottled. An unclear dark amber beer with a beige head. The aroma has notes of brettanomyces, malt, caramel, and wood. The flavor is sweet with notes fo brettanomyces, malt, and caramel, leading to a tart finish.

Tried from Bottle on 13 Dec 2012 at 12:17


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

75 cl bottle. Pours hazy brown to amber with a small tan head. Aroma is fruity and toasted malty. Tart, fruity and citrusy. Grapefruity. Bitter, herbal and dry finish. Dry and bitter finish.

Tried from Bottle on 13 Dec 2012 at 11:35


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle 75 cl. Courtesy of yespr. Pours a hazy deep reddish with a creamy beige head. Tart cherry aroma with some Bretty notes. Medium body, tart cherry notes with some sulphur, yeasty and Bretty with a woody edge. Quite enjoyable. 131212

Tried from Bottle on 13 Dec 2012 at 11:30


7.5
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 7

Bottle. Dark murky brown color, large bubble fluffy brown head. Aroma of sour raisins, prunes, red wine. Taste is softly spur prunes, port, dates, figs. Very nice.

Tried from Bottle on 29 Nov 2012 at 18:53