Blond
Gruut Gentse Stadsbrouwerij in Gent, East Flanders, Belgium 🇧🇪
Belgian Style - Blonde / Pale / Amber Regular|
Score
6.28
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Gruut Blonde is cloudy, gently barleyd beer. It has a neutral, light and sweet flavor obtained by a special selection of herbs.
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Welkom en Gent!
Tried
from Bottle
on 16 Dec 2020
at 11:33
6/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6
Smell-weak malt, Belgian notes Foam- thin, weak malt, bit acidic. Head is medium-sized, white color. Appearance- gruut bottle cap, maybe unique, let's imagine it is. Clear orange-amber, some active carbonation. From - snifter Taste - weak malt, some acidic tones, faint Belgian notes, some semi-sweet-roast-sourish notes in the mix. Drinkable, but unimpressive.
Tried
from Bottle
on 25 Nov 2020
at 19:21
4/10
Tried
from Bottle
on 20 Oct 2020
at 21:25
5.5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
Fles 33cl gedeeld in Weesp. Honing, citrus, zoetig, bittertje na, gruut. (29-11-2019).
Tried
on 28 Nov 2019
at 21:24
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
33cl bottle from Beerwulf webshop. F: huge, white, long lasting. C: shiny gold, hazy. A: malty, mellow fruity, bit spicy, banana and vanilla touch. T: medium malty base, bit mellow fruity, banana, spicy, bit yeasty, medium carbonation, no hops yet good beer, enjoyed.
Tried
from Bottle
on 08 Oct 2019
at 18:00
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Bière pression bue au Gentse Gruut à Gand. Blonde non filtrée, légère, portée sur les céréales, une pils standard mais pas désagréable.
Tried
on 15 Sep 2019
at 18:19
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
Bottle. Pale golden color. Apricot and hints of spices (anis) in the aroma. Spicy flavor (coreander, anis) with peach. Sweet but drinkable.
Tried
from Bottle
on 26 Aug 2019
at 12:07
6.1/10
—
Appearance 8
Aroma 5
Flavor 4
Texture 6
Overall 8.5
Golden colour, hazy, small head, pretty lacing. Aroma is wheat, straw, some juniper and apricot. Light bitterness. Easy to drink. Good.
Tried
on 10 Aug 2019
at 20:41