Draft @ Moeder Lambic. Orangée-cuivrée, col fin blanc présentant qcq bulles qui disparaissent vite. Arôme est houblonné, renfermé, résineux, fruité houblonné sur un bouquet malté/grains, tirant vers caramel, drêche. Palais est agréablement houblonné avec une effervescence un peu faiblarde qui enlève un peu de magique à la bière et de ce fait tirant plus vers un profil huileux. Une fois passé cette surprise des houblons, on retrouve une bière qui présente un profil malté, grains et surtout levure trop encombrant au palais pour vraiment apprécier les houblons. Le tout reste alors huileux et résineux en bouche avec une effervescence trop faible qui n’améliore pas la dégustation. Pointe de fruité agrumes très léger procurant une pointe d’épices, thé vert feuilles bouillies, amertume fleurie, le tout est accompagné d’un malté plus présent sur une pointe sucrée venant du crystal malt-pâle.

Capped 750 from Wine & Cheese in Clayton, MO. Pours very hazy amber with a foamy transient beige head. It’s a great aroma - perfumey/floral. Full bodied. It’s lightly spicy. It’s firmly malty. It’s very floral. It’s delicious. Think they nailed, nay, improved, the style.

Cask @ La Cerveteca, Gignàs 25, Barcelona, Spain 08002.Unclear medium amber colour with a average, frothy and open, good lacing, mostly to fully lasting, off-white head. Aroma is moderate malty, toasted - caramel, acidic - sour notes, moderate hoppy, orange - citrus, light moderate yeasty. Flavour is moderate to light light heavy sweet and bitter with a average to long duration, roten apples. Body is medium, texture is oily, carbonation is soft. [20110613]

07/04/2011 Brasserie 4:20 (tap). Ambrata, abbastanza limpida, schiuma biancastra con venature marroncine. Aroma intenso di luppolo, con lievissime note caramellate appena percettibili. In bocca è abbastanza grezza, poco bilanciata, non molto convincente. Non così amara come ci si aspetterebbe. Corpo medio-basso, carbonatura corretta. Mediocre.

Bottled (from Cracked Kettle). Deep ambery brown colour, mediumsized beigeish foamy head. Aroma is caramel malts, some slight metallicness as well as sour freshly cut woodennotes. Flavour is rather grassy and and bit sour fruity. Also has some spices, nuts and earthyness in it. Probably some kind of infection is the root for the sourness in this one. Yet it was quite drinkable.

cask, københavnske øldage friday. clear orange, no head. faint aroma not much aroma, flavor is flowery hoppy, slightly sweet. palate is flat.

Tap at Bruxellensis 06. Dark brown, big golden creamy head. Quite fresh hops, chocolate, light roast, fruit (peach, berries). Fairly lightbodied. Fruity malf, candied fruit flavornotes which carry over into the aftertaste,

Draught at the Bruxellensis Festival 2006, Brussels, Belgium
Hazy, brown body. Creamy, very lightly brown head. Nose of hops, oranges, citrus. Moderately bitter initial flavour, lightly bitter finish. Very hoppy (American hops). Ok Beer.