Big Lizz
RAR Brewing in Cambridge, Maryland, United States 🇺🇸
Spiced / Herbed / Vegetable / Honey - Vegetable Autumn|
Score
6.43
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In honor of Ol’Big Lizz, we decided to brew up a beer made with locally harvested butternut squash from Emily’s Produce. We roasted it, then added a mix of toasted malts along with nutmeg, clove and cinnamon to give you a subtly spiced and balanced spin on a “Pumpkin” style ale.
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6
beastiefan2k (4725) reviewed Big Lizz from RAR Brewing 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
I went in blind and at first sip I was like, ehhhhhhh. Lots of clove, thought it was a spice beer of some sort. Checked RB, it was indeed a s/h/v. Couldn’t tell it’s a pumpkin but plenty of clove. Some light sweetness from squash. Amber-brown color. Clove beer not good beer for me.
Tried
on 25 Mar 2017
at 16:15
6.1
Anders37 (30297) reviewed Big Lizz from RAR Brewing 10 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Draft @ Alewife, Baltimore. Pours an amber color with a small off-white head. Has a fruity malty spicy pumpkin aroma. Fruity malty spicy pumpkin flavor. Has a fruity malty spicy pumpkin finish.
Tried
from Draft
on 02 Nov 2015
at 09:50