Société Frigorifique et Brasserie de Tunis (SFBT) Celtia

Celtia

 

Société Frigorifique et Brasserie de Tunis (SFBT) in Tunis, Tunisia 🇹🇳

  Lager - Pale Regular
Score
4.20
ABV: 5.0% IBU: - Ticks: 98
Sign up to add a tick or review

Join Us


     Show


3.9/10 Appearance 4 Aroma 4 Flavor 4 Texture 4 Overall 3.5
Sample @ obscure lager tasting with Jeremy. Thanks Graham and Marek for this. Pours clear gold. Aroma of pale malt, cobsweb. Bit dirty tasting, wet cardboard, skunky, light bodied. Not great.
Tried on 04 Aug 2021 at 19:31

4/10 Appearance 6 Aroma 3 Flavor 4 Texture 4 Overall 4
3rd August 2021. The world lager and UK cider tasting with Mat: Cheers Graham (Grumbo) for the samples. My first ever beer from Tunisia. Pale golden in colour, dirty wet cardboard aroma and taste, dry finish; not going to be a favourite of mine!
Tried on 04 Aug 2021 at 05:20

5/10
Country 64, Tunisia. Thanks to Fredrik W.!
Tried from Can on 24 Jul 2021 at 14:33

5/10
Tandje lik.
Tried from Can on 22 May 2021 at 18:47

2/10
Tack Fredrik W.
Tried from Can on 10 Nov 2020 at 19:53

3.5/10 Appearance 6 Aroma 1 Flavor 3 Texture 6 Overall 4
Country Tick #113, Little can at home, Golden beer, small head. Aroma is funky, sewage, sweaty feet, some malt. Taste is malt, oxidated, some metal, yuck,
Tried from Can on 12 Jul 2020 at 19:26

6.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 10 Overall 7.5
Het schoot mij ineens te binnen! Excursie door Tunesië in 1978 van de lerarenopleiding. Veel gedronken! Een gewoon pils, maar volgens mij niks mis mee.
Tried on 03 Apr 2020 at 16:54

5.1/10 Appearance 4 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Van tap in Port El Kantaoui. Maltig, zoet, beetje kleffig, grainy. (11-10-2019).
Tried from Draft on 11 Oct 2019 at 13:59

5.1/10 Appearance 4 Aroma 5 Flavor 5 Texture 6 Overall 5.5
250ml bottle from Paris Saint Biere in Paris. Pours clear gold with a small white head. Aroma is grain, herbs and skunk. Taste is sweetish, grain, skunky, a bit metallic, light bitter. Actually quite drinkable.
Tried from Bottle on 28 Dec 2018 at 13:08