Pivovar Primátor 24 Double / Double Bock

24 Double / Double Bock

 

Pivovar Primátor in Nachod, Hradec Králové Region, Czechia 🇨🇿

  Bock - Doppelbock Regular
Score
6.14
ABV: 10.5% IBU: 21 Ticks: 138
Unikátní, jen těžce zařaditelné pivo do některé z pivních kategorií. Mimořádně silné pivo tmavě granátové barvy s výraznou nasládlou plnou chutí, sladovým aroma s dominujícími tóny karamelu, sušených švestek, či čokolády a příjemné doznívající hořkosti.
 

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3.5
Appearance - 6 | Aroma - 5 | Flavor - 2 | Texture - 4 | Overall - 2

Pours dark brown, almost black. Topped with big and slowly settling beige head. Dry fruits aroma, sahrp with some caramel. Super sugary sweet. Some chocolate but way too much sweetness making it undrinkable. Alcohol is hidden, but still...

Tried on 02 Apr 2017 at 13:40


5
Appearance - 10 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 5

Butelka. Ciemnobrązowe, prawie czarne, z delikatnymi przebłyskami. Klarowne, a mimo to gęste, prawie oleiste. Piana drobno i średniopęcherzykowa, bardzo trwała. Ładny lacing. W aromacie karmel, ale mało intensywny. Bardzo słodkie. W smaku czuć karmel, karmel i jeszcze więcej karmelu. W tle delikatnie przebijają się suszone owoce, ale tak na prawdę trzeba się ich doszukiwać. W temp. 14st dobrze ukryty alkohol. Po ogrzaniu alkohol wyczuwalny w sposób raczej mało przyjemny, ale pojawia się też delikatna nuta kawy. Goryczki brak. Ogólnie nie jest fatalnie, ale to piwo dla wytrwałych - trudno wypić całą butelkę takiej ilości słodyczy.

Tried on 27 Dec 2016 at 02:02


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Cola colored pour with a standard coke style fizzy head. Very sweet caramel malt and boozy aroma. Medium thin body. Flavor is ultra-sweet malt with minimal hop notes. Slick booze under the hefty sweet profile. Sweet finish with a very faint bitterness. Very sweet.

Tried on 09 Nov 2016 at 17:55


6.2
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle, 500 ml, courtesy of JFK10000. Shared with him and Miro. Pours dark brown with beige head. Bit of alcohol in aroma. Roasted, caramel malts, some dried fruit, but lots of brown sugar. Extremely sweet. Too much sugar for me.

Tried from Bottle on 18 Aug 2016 at 14:13


6.4
Appearance - 6 | Aroma - 8 | Flavor - 5 | Texture - 6 | Overall - 6.5

Tasting at Ljubljana Beer and Whiskey Festival 2015. Shared with Dinko, Mišo and Shotgun Fred. Brown with orange tint, small head. Malts, toffee and raisins in the aroma, alcohol present there. Very sweet and sugary. Mouth-clenching from sweetness, but quite drinkable for a Doppelbock. Good, but to sweet.

Tried on 06 Aug 2016 at 17:49


3.9
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 2.5

Bottle. Color: Dark ruby brown. Light brown head. Taste: Caramalized sugarbomb. Very sweet. Malts. Where is the alcohol? Almost like lemonade. This one is not for me...

Tried from Bottle on 26 Jul 2016 at 09:14


3.6
Appearance - 6 | Aroma - 4 | Flavor - 2 | Texture - 4 | Overall - 3.5

16.9 oz. bottle. As Primator Double Bock. Dark amber with a light beige head. Aroma is very malty with hints of caramel. Taste is again extremely malty, with caramel, brown sugar, and booze. Finish is overwhelmingly sweet. Could only manage a few sips of this one.

Tried from Bottle on 27 Jun 2016 at 12:24


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

tap @ bem mozi (budapest) dark brown colour, strong body, medium carbonated, sweet taste, roasted malty, alcohol, caramel, thick texture

Tried from Draft on 13 May 2016 at 08:08


4.9
Appearance - 8 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 3.5

Közepes, hosszan tartó bézs színű hab. Fekete szín, feketecsokis, pörkölt malátás, nagyon enyhe savanykás illat. Rettenetesen édes, pörkölt malátás ízvilág, enyhe konyakmeggyes feketecsokival és picinyke savnyússággal nyakonöntve. Kissé szénsavas, és bizony érezni kissé az alkoholt is. Testes, nehéz desszert sör, társaságban érdemes fogyasztani. Utóíze édes és pörkölt malátás, de nem tart túl hosszan.

Tried on 23 Mar 2016 at 09:03