Vlas Kop
Brouwerij Strubbe in Ichtegem, West Flanders, Belgium 🇧🇪
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Score
5.94
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Sunny, blonde color and aromatic fruitiness.
A perfect harmony between the barley and wheat provides the typical cloudy and the specific and fruity aroma. At the end of the cooking process in the brewing room, the spice mixture of, among others, coriander and citrus fruits is added.
Not brewed with unmalted wheat like all other white beers, but with 40% unmalted barley and with a secondary fermentation in the bottle. That is precisely why the label mentions 'Gerstewijn'. The secondary fermentation takes ten days in a heated room with a constant temperature of 22 ° C.
A perfect harmony between the barley and wheat provides the typical cloudy and the specific and fruity aroma. At the end of the cooking process in the brewing room, the spice mixture of, among others, coriander and citrus fruits is added.
Not brewed with unmalted wheat like all other white beers, but with 40% unmalted barley and with a secondary fermentation in the bottle. That is precisely why the label mentions 'Gerstewijn'. The secondary fermentation takes ten days in a heated room with a constant temperature of 22 ° C.
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