Märzen
Salm Bräu in Vienna, Vienna, Austria 🇦🇹
Lager - Amber / Vienna Regular|
Score
6.15
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Das Salm Bräu MÄRZEN war 1842 das typische Wiener Bier. Die rötliche Farbe war signifikant für diesen Biertyp, welcher später von den Münchner Brauereien als Oktoberfestbier eingeführt worden ist. Es hat einen deutlich malzigeren Charakter, besticht durch seine Vollmundigkeit und ist wenig gehopft. Insbesonders Frauen, welche den ausgeprägten Hopfengeschmack nicht so sehr mögen, finden den Einstieg in den Biergenuß über das Märzen. Noch heute ist dieses Bier sogar in den USA als Vienna-Red bekannt. Die Stammwürze beträgt 12,5° Grad, der Alkoholgehalt 5,0%. Gebraut wird es im Zweimaischverfahren, 7 Tage Gärzeit und 21 Tage Lagerzeit machen dieses Bier besonders zu Fleischspeisen zum perfekten Begleiter.
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6.8/10
—
Appearance 7
Aroma 6
Flavor 7
Texture 7
Overall 7
500 ml draft at Salm Bräu in Vienna, Austria. The pour is a hazed copper, golden, amber with an off white head. The aroma is caramel malt, herbal and general toastiness. The taste is toasted caramel malt, blended with the herbal hop, clean finish. The palate is medium to light bodied, soft natural carbonation and a clean finish. Decent.
Tried
from Draft
at
Salm Bräu
on 18 Apr 2025
at 22:19
6.5/10
Pretty not bad
Tried
on 02 Feb 2025
at 12:41
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
0.3l tap. Slightly unclear orange amber, creamy head. Very buttery, vanilla, slightly zesty, diacetyl, lemon. Dry zesty bitterness, some malty sweetness. Medium bodied, oily texture, soft carbonated, dry grainy zesty sweet and slightly bitter finish. This is a full-bodied, yet very drinkable and flavourful Märzen.
Tried
from Draft
on 04 Jan 2024
at 00:02
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Tap at the brewpub, Vienna. Pours light red-pink-auburn, lightly cloudy, with a fine, off-white foamy head. Weak nose, very faint toast, nuts maybe. Lightly sweet flavour, soft toasted malts and caramel, light tangy toasted hay. Light to medium bodied with average carbonation. Mild toasted malt finish, some leafy bitterness, nutty notes. So so.
Tried
from Draft
on 15 Nov 2022
at 23:05
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
# 3277; 11/2022. Malty, slightly fruity, banana aroma. Cloudy amber body, off-white head. Malty, slightly roasty. Good Märzen. 0,1 l, draught, tasting set, brewpub, Vienna.
Tried
on 05 Nov 2022
at 16:38
Tried
on 29 Oct 2022
at 05:18
6/10
Tried
on 18 Apr 2022
at 16:05
7/10
On tap @Salm Brau, Vienna. 07/11/2021. Color ambarino corona de espuma blanca, aromas caramelo, malta, sabor malta, caramelo, cuerpo medio.
Tried
from Draft
on 12 Nov 2021
at 12:47
7/10
Caramel, malty, dry herbal hops, fizzy
Tried
on 03 Oct 2021
at 13:35
5.2/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 4
Draft at the source. Hazy copper, creamy light beige head. Caramel malt, mildly fruity. Finish is sweet.
Tried
from Draft
on 19 Jul 2019
at 19:00