Weizen
Salm Bräu in Vienna, Vienna, Austria 🇦🇹
Weizen - Hefeweizen Regular|
Score
6.22
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Das Salm Bräu Weizen wird nach einem altbayrischen Rezept aus einer Mischung von Weizenmalz und Gerstenmalz im Zweidekoktionsverfahren gebraut. Das besondere Geheimnis beim Weizenbier ist die Hefe, mehr als bei den untergärigen Lagerbieren bestimmt die Hefe den Charakter des Weizenbiers und verleiht ihm den fruchtig frischen Geschmack. Die Fruchtigkeit darf aber nicht so weit gehen, daß man denkt, ein Bananenshake zu trinken. Der Körper des Bieres entsteht durch das Dekoktionsverfahren, welches viel aufwändiger ist als das Infusionsverfahren der meisten Großbrauereien und leider auch vieler Kleinbrauereien. Die Weissbierhefe benötigt im Normalfall weniger Zeit, um das Extrakt von 12°Grad Stammwürze zu vergären, dennoch bekommt auch das Weizen bei uns die notwendige Lagerzeit von 2 Wochen. Der Alkoholgehalt liegt bei 4,6%. Im Sommer ein absolutes MUSS.
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7/10
Tried
on 18 Oct 2015
at 22:27
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
on tap at the brewpub. dark orange, looks a bit darker than the usual weizen, typically cloudy. medium big white head. typical Weizen smell, spicy, banana. medium body, light sweetness on the taste, citric, spices. quite decent nothing too special though.
Tried
from Draft
on 08 Apr 2015
at 12:57
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Served a light brown/dark amber color, topped with a fairly decent white head. Notes of bananas, wheat, fruit and spices (star anise) in the aroma - pretty nice altogether. Taste is sweet, some banana notes and some star anise taste. Also in the finish. Not a fan of this style, but this one was quite nice.
Tried
on 28 Dec 2014
at 12:13
5.8/10
—
Appearance 10
Aroma 6
Flavor 4
Texture 6
Overall 5
Appearance: Cloudy yellow color with a fine big white head, that leaves a nice lacing.
Aroma: Wheat, light banana, mild fruity and some yeast.
Palate: Medium (+) body. Tad sweet, and a mild bitterness. Rich to average carbonation.
Taste: Wheat, fruity, yeast and some sour notes.
Overall impression: The aroma was better than the flavor. Looked very inviting, but failed a bit.
Personal stats: On tap @ source
Aroma: Wheat, light banana, mild fruity and some yeast.
Palate: Medium (+) body. Tad sweet, and a mild bitterness. Rich to average carbonation.
Taste: Wheat, fruity, yeast and some sour notes.
Overall impression: The aroma was better than the flavor. Looked very inviting, but failed a bit.
Personal stats: On tap @ source
Tried
from Draft
on 03 May 2014
at 13:56
5.9/10
—
Appearance 6
Aroma 7
Flavor 5
Texture 6
Overall 5.5
tap at the brewpub. Cloudy pale orangey yellow, large and creamy white head. Yeasty nose. Quite light-bodied, slightly fruity, shy finish. Nothing much wrong, except it’s a bit thin.
Tried
from Draft
on 02 May 2014
at 10:45
5.8/10
—
Appearance 8
Aroma 7
Flavor 5
Texture 4
Overall 5
Tap at the brewery. Aroma is classic yeasty-banana-clove mixture, does not disappoint. That can not be said about the taste. Hazy yellow to golden colour, white head, moderate duration. Taste is admittedly not as good as the nose might suggest. Yeasty, clove, lightly citrusy, a bit sourish. The body is a bit thin and the dirnkability paradoxically suffers. Average one.
Tried
from Draft
on 29 Mar 2014
at 06:24
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
27th March 2013
At the Brewpub. Cloudy gold beer, tidy white head. Palate is soft and dry. Light spice, trace of dry citrus. Brighter touches of banana and bubblegum ester. Semi dry finish. Soft and drinkable.
At the Brewpub. Cloudy gold beer, tidy white head. Palate is soft and dry. Light spice, trace of dry citrus. Brighter touches of banana and bubblegum ester. Semi dry finish. Soft and drinkable.
Tried
on 13 Apr 2013
at 03:17
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Tap @ Brewpub, Vienna. Day 1 RBESG 2012. Pours hazy orange with a small white head. Yeast, wheat and orange. Quite spicy. Ok
Tried
from Draft
on 15 Aug 2012
at 07:50
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
RBESG 2012 - Day 1. Cloudy orange with a lasting white head. Fruity aroma with lots of over-ripe banana. Sweet and fruity flavour with a dusty/yeasty note
Tried
on 06 Aug 2012
at 13:52
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
19/07 On tap at the brewpub. It poured typical hazy lighter yellow body with big head. Wheat and esters aroma, cloves, banana and coriander. Flavor was sweet, banana, sugar, some chalk, spicy, even peppery with a pleasant touch of herbal hops. Medium in body with nice long finish that showed nice herbal bitterness again, besides its dominant chalk and banana of course. Tasty Hefeweizen, nice specimen of the style and a very pleasant surprise.
Tried
from Draft
on 28 Jul 2012
at 14:45