Wostyntje
Brouwerij Smisje in Mater, East Flanders, Belgium 🇧🇪
Belgian Style Regular|
Score
6.35
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This beer with Torhouts’ mustard has been craft brewed with top-fermentation at Brewery De Regenboog, but is now brewed at the new Smisje plant in Mater-Oudenaarde. Ingredients are malts, hop, candi sugar, mustard seed, yeast and water.
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5.8/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
(Bottle 33 cl) I’ve had mustard-beer before. I think, this might be my 3rd. Well; Orange coluor with an attractive, tall head. Has this typical, but hard to define, character of being handbrewed. Do I taste the mustard? Hmm, I taste some spice, but can’t really tell which. Soft, sweet and only vaguely bitter. A quite peculiar beer. 291103
Tried
from Bottle
on 14 May 2005
at 04:30
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Sourish aroma. Cloudy dark golden colour, small creamy head. Nice, mild acidity. Sweet and malty.
Tried
on 08 Apr 2005
at 16:15
5.5/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5
Copper color; poor head. Strange aroma: light sourness, earth, common grass, light mustard. Common ale, a bit harsh. I can't see the point…
Tried
from Can
on 09 Mar 2004
at 04:34
6.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 5.5
Clear, amber body. Off-white, fizzy head. Mostly diminishing, good lacing. Lightly hoppy (citrus) and lightly yeasty (aerth) aroma. LIghtly bitter initial flavour. Moderately bitter, moderately sour (long) finish. Watery and lively mouthfeel.
Tried
on 07 Mar 2004
at 14:27
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
I like this beer it is distinct yet not disgusting like fisher for example. One does taste a hint of mustard seed at the end and i liked it.
Tried
on 26 Sep 2003
at 21:28
4.6/10
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Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 4.5
Dark tan colour. Peppery, light caramel aroma. Good dose of yeastiness. Sourish finish. Not very interesting, but at least I didn't taste any mustard.
Tried
on 14 May 2003
at 12:03
6.8/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
(Specimen 1 yr. old) Very little head, medium-thick bubbles. Straw coloured, very clear. Nose containing glue, organic solvent, yeast, banana, madeira. Some oxidation, sweetness is main taste, not cloying. there is a spiceyness, not reminiscent of mustard however. Aftertaste as of dessertwine, with spiceyness still present: a bit like a deliberately spiced liqueur wine, with honey. Rather good body, oxidation nothwithstanding.
Tried
on 29 Jan 2003
at 09:53