Weisse Dunkel
Brauerei Gebr. Maisel in Bayreuth, Bavaria, Germany 🇩🇪
Weizen - Dunkelweizen Regular|
Score
6.58
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Die sorgfältige Komposition aus Weizenmalz und schonend gerösteten, karamellisierten Spezialmalzen verleiht Maisel’s Weisse Dunkel seine schwarz-rote Mahagonifarbe und seine große Geschmacksvielfalt. Beim Geruch dominiert der malzig-würzige Charakter in harmonischem Einklang mit einer typischen, leicht fruchtigen Weissbiernote, bevor sich im Antrunk ein zartbitterer, vollmundig-würziger Geschmack verschiedenster Malzaromen entfaltet. Diese bestimmen angenehm das weitere Geschmackserlebnis und verbinden sich mit Frucht- und Nelken-Aromen zu einem vollmundigen und süffigen Weissbiergenuss.
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Day 1 of the post Xmas Bamberg Jolly, bottle split at Maisels Bamberg, 24/01/14. Hazed dark chestnut brown with a moderate off white head that thins and retains as a covering. Nose is toffee, brown bread, malts. Taste comprises toffee, brown bread, rye, earthy. Medium bodied, fine carbonation, drying closure. Ok but a little bland.
Tried
from Bottle
on 29 Jan 2014
at 12:20
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle. Pours Slightly cloudy dark amber with airy but stable off-white head. Clear Roma of malt, caramel and dried fruit. Sweetish, malty flavour with touches of caramel and banana. Mildly bitter finish. Gives caramel belches. Well-balanced but a the mouthfeel is a trifle too watery.
Tried
from Bottle
on 24 Jul 2013
at 12:48
7.6/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
2 x 500 ml, probably from bottle, in the restaurant of Best Western Hotel des Nordens, Flensburg. Hazy brown colour, moderate off-white head. Nice aroma of banana and cloves, also notes of brown bread. Distinct Weissbier flavour of banana and cloves, medium sweet. The notes of brown malts are more subdued, but contribute to a full flavour profile. Low bitterness, as typical for the style. This is a very pleasant and drinkable Dunkelweizen.
Tried
from Bottle
on 31 Jan 2013
at 11:46