Great Lakes Brewing Nosferatu

Nosferatu

 

Great Lakes Brewing in Cleveland, Ohio, United States 🇺🇸

  IPA - Red Autumn
Score
7.23
ABV: 8.0% IBU: 70 Ticks: 80
Imperial Red IPA

Don’t be afraid of things that go hop in the night! Rich roasted malt flavors haunt the shadows of our Imperial Red Ale’s bitter teeth.
 

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6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Pours ruby red. The aroma is mainly of caramel malt. It tastes of sweet caramel malt with, surprisingly given the ibu listed here, minimal hops bitterness. It's full bodied and pretty good, but not great.
Tried on 03 Feb 2019 at 20:08

7/10
Tried from Draft at Chappy's Social House on 08 Oct 2018 at 22:32

7/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 8
Bottles CBC 9-24-18
Tried from Bottle on 25 Sep 2018 at 02:26

6.6/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 7.5
Bottle at GABF. Pours a dark copper with small beige head that lasts. The aroma is toasted malt and dark fruit. Medium body, rye, pine, raisin, nice bitter finish, good.
Tried from Bottle on 23 Oct 2017 at 11:30

4/10
Tried on 09 Oct 2017 at 18:47

7/10
Tried on 22 Feb 2017 at 21:17

7.9/10 Appearance 10 Aroma 8 Flavor 8 Texture 8 Overall 6.5
Bottle from Liquor Barn. Orange amber clear full bodied beer with modest carbonation. Pine and citrus taste, long bitter finish.
Tried from Bottle on 25 Oct 2016 at 20:40

7/10
Tried on 24 Oct 2016 at 05:51

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
6 oz pour on draft at Snallygaster 2016. Hazy orange with off-white head. Aromas of stone fruit, citrus, floral. Tastes of tropical fruit, stone fruit, floral. Medium-light body with a dry finish.
Tried from Draft on 19 Sep 2016 at 00:10

6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 7
Bottle. Toasty, fruity caramel malt and light herbal hops aroma. Hazy amber with a large beige head. Toasty caramel malt and strong herbal hops bitterness. Body on the lighter side of full, moderate carbonation. Not really my thing, but well made.
Tried from Bottle on 12 Jul 2016 at 17:24