Original Helles Alkoholfrei
Bayerische Staatsbrauerei Weihenstephan in Freising, Bavaria, Germany 🇩🇪
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Score
4.79
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The fermentation process is not halted early, but rather the beer is allowed to fully mature. Only afterwards is the alcohol removed by means of a process developed with the Technical University of Munich-Weihenstephan, the same one used for our non-alcoholic wheat beer.
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