Bottle at The Tulip tasting. 207763. Chocolate pale milk chocolate. Choccy orange. Wow. It’s like a terrys choc orange. Plain.

Bottle at the Room 118 tasting, Tulip Hotel Bodegraven, post BBF 6 day 1 26/09/14 thanks to whomever supplied this one. Lightly hazed golden with a moderate off white covering. Nose is spice, bitter tropicals, bitter orange, straw. Taste comprises citric peel, light cocoa rub, bitter orange, spice, red grapefruit, citric tinged straw, chocolate malt, pine. Medium bodied, fine carbonation, semi drying close. Decent enough effort to incorporate some chocolate into and IPA.

Bottle @ Borefts - Opening Dutch Bottles Over The Sink, Tasting 2014. Pours amber with a creamy head and lacings. Chocolate, caramel, dust and grains. Medium bodied. Not a lot of hop appearance.

@Borefts 2014 Hotel Room tasting, gouden met lichte witte kraag. smaken van lichte ipa, cacao, aardige ipa, den/hop en wat cacao, zoetig, kan merken dat zo’n 1e dag borefts en de hotel room tasting begint te werken heb gewoonweg 2x opgeschreven : niet bijzonder afdronk aardig --- Beer merged from original tick of Cacau IPA. on 25 May 2018 at 16:32 - Score: 6

Imported from my RateBeer account as Bodebrown / Stone Cacau IPA (by Bodebrown):
Aroma: 8/10, Appearance: 4/5, Taste: 6/10, Palate: 3/5, Overall: 11/20, MyTotalScore: 3.2/5

26/IX/14 - 33cl bottle @ hotel room tasting Borefts 2014 (Bodegraven) - BB: 11/VII/15 (2014-1109) Thanks everyone for sharing the bottles!

Clear orange beer, irregular yellowish head, pretty stable, bit adhesive. Aroma: sweet, sugary, shitload of vanilla, some milk chocolate. MF: ok carbon, medium body. Taste: sweet vanilla start, bitter touch, hoppy, bit grassy, bit weird. Aftertaste: bitter, more milk chocolate. Yes, there's chocolate, yes there's hops. But this is not the best combo ever, it seems.

Glass, 4-ounce, bottle, during the Mondial de la bière, savoured on June 12 2014; eye: coppery, semi-hazy, nice sheet of beige head, light lacing; nose: resinous hops, malt, light cocoa; mouth: resinous hops, malt, cocoa, light astringency, light fruity, semi-dry finale in malt with presence of bitterness, medium body, average carbonation, mildly bitter, slightly sweet, lightly harsh texture; overall: correct FRANÇAIS Verre, 4 onces, bouteille, lors du Mondial de la bière, savourée le 12 juin 2014; œil : cuivrée, semi-voilée, belle couverture de mousse beige, légère dentelle; nez : houblon résineux, malt, léger cacao; bouche : houblon résineux, malt, cacao, légère astringence, léger fruité, finale semi-sèche en malt avec présence d’amertume, corps moyen, carbonatation moyenne, moyennement amère, très légèrement sucrée, texture légèrement rugueuse; en résumé : correct

A hazed golden amber ale with a thick frothy lacing off white head. In aroma, sweet fruity caramel malt with herbaceous hops. In mouth, a nice fruity caramel malt with herbaceous hops, grassy, boring. Bottle at Mondial 2014.

Bottled. An amber beer with a yellowish head. The aroma has notes of caramel, spices, and hops. The flavor is sweet with notes of hops, malt, and spices, leading to a dry and bitter finish.

30 cL bottle. Pours clear and golden orange with a small white head. Aroma is pine and slight herbal hoppy. Chocolate and vanilla. Bitter and solid hops fruity. Bitter and lingering fat chocolate malty into the finish.