1st March 2018
Can. Very hazy gold beer, tidy pale cream colour head. Palate is light, mildly dry and has a decent fine crispness. Soft malts, light creamy sweetness. Good pine and good hop spice that starts to burn a little. Soft mango. Mild fresh orange. Generic tropical fruits underneath. Light dry spicy finish. Long spicy fruity linger. One of those beers that evaporate away.

Can at home in Hackney - picked up at the brewery. Pours cloudy, deep orange with a creamy, white head. Good dank sauce aroma, lots of ripening citrus, mango, papaya, nips of pine, melon. Medium to big sweet flavour with restrained rindy bitterness, lots of pulpy tropical fruits, more orange, watermelon, papaya, peach, nectarine, undertones of pale malt. Medium to full bodied with fine carbonation. Lightly warming in the finish, with soft resinous quality, tons more serious tropical fruit action, oranges, mango. Great fruit sauce. Super drinkable. Gets better as you drink it.

Keg at the Beavertown Sixth Birthday bash, 17/02/18. Lightly hazed golden with a well presented off white cap. Nose is pine needle, dank hop strokes, mango flesh, pineapple, Um Bongo, pithy citric, light brioche. Taste comprises pissy citrics, orange pith, grapefruit, pine resin, mango, papaya, soft breads, apricot, mandarin. Medium bodied, fine carbonation, semi drying close with lashings of juicy hop bitterness balanced with a slither of dankness. Solid DIPA.