Saison Du Japon
Kiuchi Brewery - Hitachino Nest in Naka, Ibaraki, Japan 🇯🇵
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Score
6.76
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Saison du Japon is brewed with a local wheat and koji (malted rice) which is a vital ingredient to create Sake. This beer has a uniquely sweet flavor of rice koji and a natural acidity caused by the fermentation.
Ingredients: Water, barley malt (Lager, Munich), wheat malt, rice koji, Yuzu juice, hops (Perle, Kent Golding, Pacifica, Hallertau), Ale yeast.
Ingredients: Water, barley malt (Lager, Munich), wheat malt, rice koji, Yuzu juice, hops (Perle, Kent Golding, Pacifica, Hallertau), Ale yeast.
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