23-19
Dig Brew Co in Birmingham, West Midlands, England 🏴
Sour / Wild Beer - Flavoured Regular Out of Production|
Score
6.95
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Kettle soured with Lactobacillus Plantarum and fermented with Voss Kveik. Raspberry and Madagascan vanilla pods added post fermentation.
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6.9
Erzengel (18597) reviewed 23-19 from Dig Brew Co 5 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Many thanks to beardedavenger. Sour fruity beginning. Easy to drink, very mild and quite neutral. Sour fruited with nice mild raspberries there. Easy to drink, fruity sour with nice fresh berries.
Tried
on 03 Jun 2020
at 12:15