Oskar Blues Brewery Beerito

Beerito

 

Oskar Blues Brewery in Longmont, Colorado, United States πŸ‡ΊπŸ‡Έ

  Lager - Amber / Vienna Rotating
Score
6.27
ABV: 4.5% IBU: 21 Ticks: 75
Beerito is a light bodied, amber Mexican lager brewed with premium German and Colorado sourced craft malts and featuring a crisp accent from noble hops. The mouth feel is incredibly smooth with flavors of walnut, toasted bread, plum, honey and cocoa - 4% ABV doesn't always come with this kind of character.
 

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6.4/10 β€” Appearance 8 Aroma 5 Flavor 5 Texture 8 Overall 7.5
Can from Total Wine in Folsom, CA. Pours amber/copper with a slight white head. Aroma of lightly roasty caramel and some likely Saaz hop. Med body or nearly. Flavor rather matches aroma. Flavor seems a bit thin, but the malt and hop are there. Nice lite beer. Seems to get a touch of salt in the lightly bitter finish. In some ways not much here, in others it’s pretty nice. Sessionable.
Tried from Can on 23 Apr 2016 at 19:40

6.4/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7.5
12oz can from Harmons
Tried from Can on 21 Apr 2016 at 00:08

6.2/10 β€” Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Best thing about this beer is appearance with a nice frothy head and some lace. Slight malty aroma, ditto taste, which is bland and slightly on sweet side, but with enough carbonic tang. Forgettable.
Tried on 18 Apr 2016 at 20:16

6.1/10 β€” Appearance 8 Aroma 6 Flavor 5 Texture 6 Overall 6.5
On tap clear orange amber A bit darker than I expected. Light slightly carmelizes malts. Thin body but with some corn sweetness. This beer shares a similar quality as someone who is the best hockey player is Equador
Tried from Draft on 15 Apr 2016 at 19:44

5.9/10 β€” Appearance 8 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Sampled from the tap at the brewery. Pours a clear gold with a white head that lasts throughout the beer. Aroma has lots of straw and grain with a light sweetness underlying. Flavor is mild with a combination of sweet grains, hay and straw.
Tried from Draft on 24 Feb 2016 at 21:59