Side Project Brewing Fencerow

Fencerow

 

Side Project Brewing in Maplewood, Missouri, United States 🇺🇸

  Sour / Wild Beer - Flavoured Rotating Out of Production
Score
8.01
ABV: 6.0% IBU: - Ticks: 22
Foedre aged Missouri Wild ale with wild yeast, wild bacteria and black raspberries.
 

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8

Tried from Bottle on 04 Jan 2020 at 22:18


8.2
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8

375ml bottle. Sour, tart and funky with some berries, oak, wood and farmyardy notes. Quite sour and heavy with blackberries. Intense.

Tried from Bottle on 04 Jan 2020 at 20:17


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

Fully opaque ruby beer with no head. Vinous, Greek herbs, black/red berries. Blackberries, blackcurrant, other red/black berries, in a very concentrated fashion. Medium bodied, quite fruitslick. Excellent fruitbeer. Thanks to M&L!

Tried from Bottle on 29 Dec 2019 at 11:43



9.3
Appearance - 10 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9

Bottle. Pours deep purple with a fuzzy saturad pink head. Aromas of sweet raspberries, light lactic, subtle funk, big oaky presence. Taste has a shitload of sweet, dark raspberries. Super jammy. Heavy oaky, vanilla, vinous, light lactic, subtle funky notes. God damn this is gooood! One of the best SP sours I've had. Bring more black raspberries pluehs.

Tried from Bottle on 06 Nov 2019 at 16:55


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle. Deep purple color. Loads of raspberries in the aroma. Sour flavor with sweetness from the dominant raspberry fruit. Just hints of oak. Really lovely!

Tried from Bottle on 26 Aug 2019 at 08:34


8.2
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Bottle @ El Catador Invasion in Sanderslum, Bye Bye - MrOrla says goodbye. Pours hazy deep red with a purple fading head. Intense jammy. Berries - red ones and oak and plenty of funk. Dry finish. Tight!

Tried from Bottle on 26 Jul 2019 at 17:34


8.4
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

0,375l bottle at home. Blend #3. dark purple color, small pinkish head. smells raspberries, earthy, grassy, light funk, marzipan, cinnamon, spices, some wood, light grapes, lactic. very nice smell. full body, soft carbonation. tastes of raspberries, light blackberries, marzipan, light grape notes, wood, grassy, earthy, lightly lactic, peppery. finishes dry and light to medium sour with notes of raspberries, blackberryish notes, and lightly grassy and lactic. very nice one, not super sour (yet) like some other SPs. quite a bit going on here. very good one.

Tried from Bottle on 04 Jul 2019 at 15:59


9

Very impressed with this one after a few SP sours that were way too sour. Lovely fruit presence on a sour but not too sour and interestingly funky sour ale base. Very jammy raspberry presence. Hint of possibly perceived residual sweetness. Top notch stuff

Tried from Bottle on 29 Jun 2019 at 00:15


8.5
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9

375 ml bottle into tulip glass; Blend #3, bottled in 9/2017. Pours hazy very dark ruby red/purple color with a 1 finger fairly dense and fluffy dark pink head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big juicy/sour/tart/tangy black raspberries, fruit skin/seeds, lemon, lime, orange, peach, plum, pear, apricot, melon, red/green apple, currant, red grape/wine, toasted oak, hay, straw, grass, wheat, cracker, and white bread; with lighter notes of oaken vanilla, peppercorn, leathery/musty/lacto funk, red wine vinegar, and yeast earthiness. Damn nice aromas with great balance and complexity of black raspberries, fruity/funky/acidic yeast, red wine barrels, and moderate pale/wheat malt notes; with big strength. Taste of huge juicy/sour/tart/tangy black raspberries, fruit skin/seeds, lemon, lime, orange, peach, plum, pear, apricot, melon, red/green apple, currant, red grape/wine, toasted oak, hay, straw, grass, wheat, cracker, and white bread; with lighter notes of oaken vanilla, peppercorn, leathery/musty/lacto funk, red wine vinegar, and yeast/oak earthiness. Light-moderate fruity/lactic tart/sourness, fruit/wine tang; and light yeast/oak tannin spiciness on the finish. Lingering notes of tart/sour black raspberries, fruit skin/seeds, lemon, lime, orange, peach, plum, pear, apricot, melon, red/green apple, currant, red grape/wine, toasted oak, hay, straw, grass, wheat, cracker, white bread, light leather/funk/vinegar, and yeast/oak earthiness on the finish for a while. Amazing complexity, robustness, and balance of black raspberries, fruity/funky/acidic yeast, red wine barrels, and moderate pale/wheat malt flavors; with a fantastic malt/tart/sourness and fruit/wine tang balance; with no puckering flavors after the finish. Light-moderate increasing dryness from lingering tart/sourness, and fruit/wine tang after the finish. Medium carbonation and medium plus body; with a very smooth, creamy/grainy, and acidic/tangy/tannic balanced mouthfeel that is fantastic. Zero warming alcohol as expected of 6%. Overall this is an amazing fruited sour/wild ale! All around incredible complexity, robustness, and balance of black raspberries, fruity/funky/acidic yeast, red wine barrels, and moderate pale/wheat malt flavors; super smooth and easy to drink with the modestly acidic/tangy/tannic/drying finish; not overly lactic. Amazing balance of enormously juicy/jammy blackberries and Brett/Bacteria complexity; with great wine barrel presence/integration, and pale/wheat malts against acidity. Minimal residual sweetness with lingering acidic/tangy dryness. A highly enjoyable offering, and amazingly top tier style example. Notes said #3 was 100% more fruit than the previous one, unreal amounts of fruit for sure.

Tried from Bottle on 16 Jun 2019 at 07:30