Abricot du Fermier
(has 6 batches)
Side Project Brewing in Maplewood, Missouri, United States 🇺🇸
Farmhouse - Sour Saison Rotating|
Score
7.95
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Abricot du Fermier is our delicate and aromatic Saison du Fermier aged with apricots in French Oak wine barrels. The brightness, depth, and rustic character are created by the wild yeast native to our family's Missouri farm. This Apricot Saison was fermented in and aged in wine barrels for several months.
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7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle shared. Pours hazy orange with a small white head. Aroma of light funk, apricot, vinous notes and light barrel wood. Flavour is above light sweet and moderate sour. Medium bodied with a slight lactic burn and light carbonation.
Tried
from Bottle
on 14 Nov 2015
at 08:34
8.8/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
Bottle thanks to Dustin. Pours a cloudy orange with medium creamy white head that lasts. The aroma is huge apricot, funk, oak. Thin mouth, tart apricot, oak, light funk, very sour, really enjoyed this one.
Tried
from Bottle
on 11 Jul 2015
at 22:09
9/10
—
Appearance 8
Aroma 10
Flavor 9
Texture 8
Overall 9
Bottle at Side Project tasting night; cloudy orange pour with a thin white head, excellent aroma of apricot and funk, taste has big apricot, vinous grape action, some decent sourness, yeast character. --- Beer merged from original tick of Abricot du Fermier (Blend #1) on 24 Jun 2015 at 19:02 - Score: 9
Tried
from Bottle
on 24 Jun 2015
at 13:01
8.5/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8
Bottle at tasting. Pours gold white head. Nose/taste of fresh apricot, pit and all, oak, white wine. Sour stone fruit. Soft carbonation. Medium body.
Tried
from Bottle
on 22 Nov 2014
at 14:50