Xibeca
Grupo Damm in Barcelona, Catalonia, Spain 🇪🇸
Lager - Pale Regular|
Score
4.71
|
|
Soft and refreshing in character, this beer has been made since 1931 and is a traditional trademark due to the rigorous selection of malt and hops. In its main format, the litre, it has become an icon for many generations of drinkers.
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6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Blik gekocht op vakantie geprobeerd met SandervdL. Het is een helder goudgeel bier met een wit schuim. Het heeft een moutige e. De smaak is moutig en zacht en zoet.
Tried
on 20 Nov 2022
at 15:29
5.5/10
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Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 5
330ml can from a Barcelona Condis. Pours clear pale gold with a thin white head. Aromas of corn, malt and cooked green beans. Taste is more of the same. Thin, astringent finish.
Tried
from Can
on 21 Oct 2022
at 18:55
6/10
Probably yo high rated now but was really good in this hot weather
Tried
from Can
on 24 Jul 2022
at 13:17
5.5/10
Tried
from Bottle
on 19 Jun 2022
at 19:49
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
Can at the hotel in Costa Brava. Picked up from a nearby supermarket. Pours clear yellow-gold with a small, foamy white head. Lightly sweet, simple pale cereal grains, a hint of white sugar, hay. Light bodied with average carbonation. Lightly drying finish, more pale cereal. Basic, drinkable.
Tried
from Can
on 30 May 2022
at 17:50
5.5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
Das Xibeca ist das leichte Schankbier der Damm-Brauerei, vergleichbar mit einem tschechischen Zehngrädigen. Daher ist es leicht und schon fast wässrig, hat aber sonst ganz brauchbare Aromen nach Weißbrot -auch wenn diese nicht sonderlich ausgeprägt sind. Aber als Leichtbier finde ich es ganz passend.
Tried
from Can
on 25 Sep 2021
at 08:31
3/10
Tried
from Bottle
on 21 Sep 2021
at 00:44
4/10
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Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 4
Pours a clear gold with a medium, foamy, long lasting, white head that laces. Mild aroma of grainy malt, bready yeast, grass.
Tried
on 30 Jul 2020
at 09:47