Flama
ArtCervesers in Lliçà d'Amunt, Catalonia, Spain 🇪🇸
IPA Regular Out of Production|
Score
6.08
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fonefan (84534) reviewed Flama from ArtCervesers 15 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
Bottle 330ml.Unclear medium amber color with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, light caramel, moderate hoppy, orange. Flavor is moderate sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20100314]
Ungstrup (52110) reviewed Flama from ArtCervesers 15 years ago
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5
Bottled. An amber beer with a thin off-white head. The aroma has notes of malt and caramel. The flavor is sweet with notes of malt, metal, and caramel, leading to a dry finish.
Pinball (15907) reviewed Flama from ArtCervesers 15 years ago
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 4.5
cloudy brown, small white head. sweet and malty aroma, faint, some hops. flavor is stale hops, bitter caramel, malty sweetness.. doesnt really taste very good.
KimLundJohansen (10465) reviewed Flama from ArtCervesers 15 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Hazy amber with a medium white head. Sweet aroma with roasted malt, caramel and hoppy hints. Flavour had hops, pine, roasted malt, caramel and grapefruits. Finished bitter.
CloakedDagger (37227) reviewed Flama from ArtCervesers 15 years ago
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5
Bottle 33 cl. Courtesy of Theis. Pours a hazy dark amber with floating impurities and an off-white head. Sweet caramellish nose with a whiff of hops. Medium body, sweet caramel and fruit with a rather harsh and primitive bitterness. 140310
yespr (55501) reviewed Flama from ArtCervesers 15 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
33 cL bottle, courtesy of Theis. Pours hazy dark brown with a small white head. Aroma is spiced and hoppy, light phenolic yeasty. Sweet malty, light caramelish, baking yeast. Bitter and dry fruity into a phenolic finish.