Blissful Ignorance
Lupulin Brewing in Big Lake, Minnesota, United States 🇺🇸
IPA - Imperial / Double Regular|
Score
7.49
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Inspired by the wonderful hoppy beers coming out of the Northeast. This Double IPA is loaded with waves of some of the juiciest hops available. Citra, Mosaic, Columbus blend together to make this hop juice. Intentionally left hazy with yeast in suspension to create a soft mouthfeel and enhance the flavor of this wonderfully hoppy beer
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7.8/10
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Appearance 8
Aroma 7
Flavor 7
Texture 10
Overall 8
Very nice, yet standard low bitterness fresh hoppy IPA. Fairly balanced easy drinking. Good body and carbonation.
Tried
on 07 Dec 2018
at 04:38
8.2/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
Tap. Pours murky yellow orange, medium white head, good lacing. Aroma is pine, pot, dankness. Goodness. Flavors is light plus sweet, light plus bitter. Medium body, soft mouthfeel. Gooood
Tried
from Draft
on 30 Nov 2018
at 03:51
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
12 oz can from Tavour. Milky manila pour, small soft head. Fruity, tropical aroma. Taste is bigger and brighter, much bigger hop presence. Sharp citrus flavors, even a bit of warmth. Starts off ho-hum, but finishes with a bang.
Tried
from Can
on 16 Sep 2018
at 05:59
7.4/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Sampled from the tap at the 2017 Winterfest. Pours a near clear light orange with a peach hue and a white head that dissipates to the edges. Aroma has a good amount of pine with some onion, resin and sweet grains supporting. Flavor has more of an earthy dank pine note with earthy sweet grains and a bit of onion backing.
Tried
from Draft
on 14 Jul 2017
at 18:38
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Very nice. Pours a hazy neon yellow, with good-sized, lasting head. Aroma is a bit muted, but has lots of citrus and hops. Flavor has some grapefruit, some peach, a touch of onion, and a ton of pine/spruce hop bite, and a bitter finish. One of the better Minnesota IPAs I’ve come across.
Tried
on 19 Dec 2016
at 14:54