A honey hibiscus kolsch made with local keys honey and hibiscus. A light refreshing keezy breezy beer with a slight tartness/ fruitiness from the hibiscus and sweetness from honey. Traditionally a German style beer that can only be made using barley, hops, water and yeast. We completely destroyed the purity law and complimented a German style kolsch with honey and hibiscus. We named it Iguana Bait because, the local iguanas favorite meal are big beautiful hibiscus.