Can. Black with a creamy head. Aroma of chocolate malt. Flavour is creamy milk roast chocolate. Licorice, malt chocolate, dark roast soft finish.

16oz can. Big nitro pop when the can is cracked. Creamy beige head, an inch thick and not going anywhere. Brown-black body with some barely translucent stained glass edges. Creamy, very smooth up front, with some noticeable alcohol in the finish. I don't really think nitro helps Imperial Stouts, as it tends to take away the balance and give a watery feel, but you don't see it much so it if fun to try. Mossy chocolate and roast malt. Good.

12 oz. bottle purchased at Total Wine - Melbourne, FL. Pours a pitch black color with dark ruby highlights and a dense beige head and excellent retention. Excellent lacing. Great looking nitro action. Roasted malt and coffee aroma. Roasted malts, dark chocolate and coffee flavors with a light alcohol finish. Super creamy and smooth nitro mouthfeel. Remove the coffee flavor and this would be awesome. Both the 9.0% ABV and the 44 IBU are pretty well hidden.

Pint can. Black, large creamy tan head, good retention. Aroma of roast, chocolate, cherry, milk chocolate. Taste is chocolate, roast, earth, clay. Smooth, medium bodied, a bit sweet but well balanced.

Pour is a black and does that nitro thing up the glass with a chocolate milk looking head. Aroma is a decent enough roasted malt with some bakers chocolate. Flavor is a creamy roasted malt with more bitterness. This was fine, a decent roasted malt and the nitro made this easier to drink that it probably should be. No alcohol anywhere. Decent for a one time drink.