Grain Brewery Vienna Amber

Vienna Amber

 

Grain Brewery in Harleston, Norfolk, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Lager - Amber / Vienna Regular
Score
6.87
ABV: 4.6% IBU: 10 Ticks: 5
A smooth, amber, continental-style beer, Brewed with Vienna and Dark Munich malts for a biscuit bite. Lots of malt flavours, low on hoppiness and bitterness.
 

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6.5
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6

Cask at the Spread Eagle, Ipswich. 4.6% abv. Pours dark amber with a small off-white head. Aroma of malt, dark fruit, light chocolate and caramel. Medium plus seeetness, light bitterness. Medium body, oily texture, soft carbonation.

Tried from Cask on 15 Jun 2017 at 08:21


6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Cask-conditioned at the Seven Stars, Bristol 27/8/2016. Amber in colour with a decent, off-white, head. Sweetish caramel and nut notes, ripe malts, a touch of orange fruit and decent, bitter, finish. Enjoyable.

Tried from Cask on 04 Sep 2016 at 05:01


6.6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

Gravity poured third of a pint at the CAMRA Peterborough Beer Festival on 24th Aug 2016. Mid-amber coloured body, wispy white topping. Light malts lead the way in both the nose and taste, some mild fruity notes in both also: easy drinking sunshine beer, my sweet tooth liking it’s mini-sweetness.

Tried on 29 Aug 2016 at 06:25


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Cask at the Peterborough beer festival 27/08/2016. A clear orange amber coloured pour with a lasting thin loose white head. Aroma is semi sweet nutty malts, tangerine, smoked orange, grassy citrus hop. Flavour is composed of semi sweet Base malts biscuit, amber sweet candied orange peel. M palate is semi sweet moderate carbonation, slightly grainy.

Tried from Cask on 27 Aug 2016 at 12:01


8

Thoroughly fascinating beer. Crispy toasted texture. Excellent malt usage. Strong Vienna profile wout being lagered. Great concept beer!

Tried at The Hop Beer Shop on 12 Aug 2016 at 20:10