BA Sour Power
Beavertown Brewery in London, Greater London, England 🏴
Collab with: Arizona Wilderness Brewing Company / Mikkeller|
Score
7.25
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A mixed fermentation Farmhouse Red ale brewed with aromatic speciality malt and Rye for a spicy complexity. Primarily fermented with Saison yeast and conditioned on Red Currants and Sour Cherries. Aged for a further 18 months in Red Burgundy wine barrels with the yeast Brettanomyces Lambicus yeast character.
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