BA Sour Power
Beavertown Brewery in Tottenham, Greater London, England 🏴
Collab with: Arizona Wilderness Brewing Company / MikkellerSour / Wild Beer Regular Out of Production
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Score
7.25
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A mixed fermentation Farmhouse Red ale brewed with aromatic speciality malt and Rye for a spicy complexity. Primarily fermented with Saison yeast and conditioned on Red Currants and Sour Cherries. Aged for a further 18 months in Red Burgundy wine barrels with the yeast Brettanomyces Lambicus yeast character.
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7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught @ CBC 2015, Red Session, København
Pours hazy amber with a pinkish head. Aroma has notes of malt, cherries, red berries and caramel. Taste is medium sweet and light sour with a long caramel, cherry and fruity finish. Body is medium, texture is oily, carbonation is soft.
Pours hazy amber with a pinkish head. Aroma has notes of malt, cherries, red berries and caramel. Taste is medium sweet and light sour with a long caramel, cherry and fruity finish. Body is medium, texture is oily, carbonation is soft.
Tried
on 18 May 2015
at 12:22
7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Tap at CBC15... Copper red... Thin white lacing... Soft funky fruit.. Lightest lactic fruits nose... Juicy fruits.. Light sweet fruits front.. Tart funk finish Try again as CBC15 was taken of barrel early
Tried
from Draft
on 04 May 2015
at 06:10
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Keg at the 4th Copenhagen Beer Celebration, Session III, 02/05/2015. Reddish amber - power to the red camp topped with a decent crimson cap. Nose is tarte berry, wood, strawberry, funky, berry pips, straw. Taste comprises tarte raspberry, funk cloak, straw, more berry pips, farmy, light yeast notes, touch of wood must. Medium bodied, fine carbonation, semi drying close with an acidic tickle. Decent sour red.
Tried
on 04 May 2015
at 04:41