Brewed as a collaboration with our graphic designer (award winning homebrewer Josh Smith). This recipe was winner of London & South East best in show. A beautifully simple malt bill provided a wort that was soured overnight, boiled and salted before being sent to the fermenter to condition on a load of pineapple puree. Big pineapple aromas and light tartness are gradually washed away by the subtle salinity of this refreshing Gose.
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