Cask at the Harp, 12/06/19. Copper pour with a moderate off white covering. Nose is biscuit, straw, crackers, baking powder. Taste comprises dried fruits, light tobacco, grains, straw, crackers. Medium bodied, soft carbonation, drying close. Passable bitter.

Bottle at home in Hackney - picked up at Borough Wines, Wilton Way. Pours clear copper-ruby, lightly effervescent, with a small, foamy off-white head. Overall it's pretty nice, good bit of toasted grainy bread, mellow leafy bitterness, some earthy hops, dried orange peel. Light bodied with fine, massaging carbonation. Well balanced finish, touches of berries, brown bread, more relaxed leafy bitterness, impressions of British yeast. Sound.