ATC 4.5 Foraged and Found Spruce
Six Degrees North (Six°North) in Laurencekirk, Aberdeenshire, Scotland 🏴
Collab with: Burnt Mill Brewery|
Score
6.95
|
|
Spruce was brewed together with our new friends Burnt Mill. We stteped locally foraged spruce tips overnight in the brewing water, which we then mashed with Pils, Vienna and wheat malts.
The resulting wort was whirlpooled with Relax hops and fermented with the 6dn house saison yeast strain.
Spruce offers complex floral aromas; the palate reveals notes of clementine peel bitterness, finishing with a mouth puckering dryness.
The resulting wort was whirlpooled with Relax hops and fermented with the 6dn house saison yeast strain.
Spruce offers complex floral aromas; the palate reveals notes of clementine peel bitterness, finishing with a mouth puckering dryness.
Sign up to add a tick or review