Sour NEIPA Hallertau Blanc
Vault City in Edinburgh, Edinburgh, Scotland 🏴
|
Score
6.85
|
|
We’ve adopted a number of New England IPA brewing techniques to give a full bodied, juicy sour IPA. Fermented with a mixed house culture and dry-hopped with 12g/l Hallertau Blanc. Full on gooseberry and pineapple aroma with a white wine-like flavour.
Sign up to add a tick or review