Sour NEIPA Hallertau Blanc
Vault City in Edinburgh, Edinburgh, Scotland 🏴
IPA - Sour / Wild Regular Out of Production|
Score
6.85
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We’ve adopted a number of New England IPA brewing techniques to give a full bodied, juicy sour IPA. Fermented with a mixed house culture and dry-hopped with 12g/l Hallertau Blanc. Full on gooseberry and pineapple aroma with a white wine-like flavour.
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6/10
Kettle sour. A bit hot unfortunately some petroleum notes amongst the fruits
Tried
at
Beavertown Brewery
on 16 Feb 2019
at 15:23
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Keg at Bow Bar. It pours crazy cloudy orange with a medium white head. The aroma is sweet - sour, tart, tangy, orange sherbet, um bungo and tropical vibes. The taste is dry, crisp, bitter - sweet, sour, sherbet loads of tropical fruits, um bungo, mango, peach, sour candy, bit green, grassy and some danky edge with a dry, sherbety finish.. Medium body and fine, foamy carbonation. Super fruity and sour. Fun stuff.
Tried
from Can
on 06 Feb 2019
at 14:54
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On keg at the Hanging Bat. Appearance - murky golden orange. Thin head. Nose - resin, green plant stalks and lime pith. Very green. Taste - still very green and dry. Thai lime leaves, stalky again. Palate - dry and sour. But dry is dominant. Fairly good length but very challenging. Overall - a bit challenging.
Tried
on 31 Dec 2018
at 13:01