We love our big juicy IPAs and impy stouts, however, sometimes what you want is simplicity. We’ve been brewing lagers in Patrons and at our Refectory for a while now – we’ve taken everything we have learnt, continuing to tweak the recipes until we were confident of brewing a really good lager, coming in at a sessionable 4.3%. Bamsberg pilsner malt and Saaz hops bring a distinct clean character to this pilsner-style lager, with additions of wheat rounding out the mouthfeel