Crazy Kvejki
Pulfer in Zagreb, City of Zagreb, Croatia 🇭🇷
IPA - New England / Hazy Special Out of Production|
Score
7.05
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NEIPA brewed with Lallemand Voss kveik, double dry hopped (20 g/l) with Southern Passion, Sabro and Idaho 7.
When you ferment and dry hop in same day - that is not usual thing in brewing. Main reason is norwegian special yeast that can transform wort into beer in only 24 hours. "Supernatural" yeast is for sure, it must be from out of space!
If that is not crazy enough, we added crazy amount of Southern passion, Sabro and Idaho7 hops(23g/L) just for dry hopping.
Passionfruit, peach, apricots, tropical, coconut, orange peel, touch of tartness, spicy, citrusy are just layers of complexity in the aroma and flavour.
Crazy? Yeah, crazy for sure!
When you ferment and dry hop in same day - that is not usual thing in brewing. Main reason is norwegian special yeast that can transform wort into beer in only 24 hours. "Supernatural" yeast is for sure, it must be from out of space!
If that is not crazy enough, we added crazy amount of Southern passion, Sabro and Idaho7 hops(23g/L) just for dry hopping.
Passionfruit, peach, apricots, tropical, coconut, orange peel, touch of tartness, spicy, citrusy are just layers of complexity in the aroma and flavour.
Crazy? Yeah, crazy for sure!
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7.5
Hrabren (9731) reviewed Crazy Kvejki from Pulfer 5 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
On tap at Valhalla, Zagreb. Murky orange, small off-white head. Moderately hoppy, basil at first, orange juice, tangerine. Zest and a bite from carbonation. Lots of fresh, green fruity, tropical and lightly herbal hops in flavour. Light body, moderate to high carbonation. Light bitterness. Slightly aggressive but in a good way! Very drinkable.
Tried
from Draft
on 10 Jun 2020
at 19:02