Midnight Bell
Leeds Brewery in Leeds, West Yorkshire, England 🏴
Mild - Dark Regular|
Score
6.77
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A premium dark mild. Roast and chocolate malts combine to give a full bodied, complex character to this rich and robust ale.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Pours a clear red brown colour with a small mostly lasting creamy beige head. The aroma is malty, roasted, with some toffee and nutty notes. A moderately sweet to light sweet taste, sweet roasted malt, toffee flavours with a hint of liquorice and a nutty drying finish.
Tried
on 15 Oct 2022
at 11:33
5.8/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 7
Catch up. A mild and not much to remember about it.
Tried
on 25 Feb 2021
at 10:20
8/10
Nice and flavourful. Toasted malts with a hint of coffee. Prunes and a hint of banana esters.
Tried
from Cask
at
Haket
on 14 Feb 2020
at 19:35
5/10
Tried
from Draft
on 22 Nov 2019
at 23:53
6.5/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
Cask @ Kelham Island Tavern. Almost black. Malt and licorice in the aroma Malty sweetish flavor. Thin. Licorice and coffee.
Tried
from Cask
on 26 Aug 2019
at 16:24
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Tried at the Head of Steam Liverpool. Deep ruby colour with a thick tan head. Aroma light chocolate malty, taste slight dry, slight thin body.
Tried
on 16 May 2018
at 19:37
6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
cask at the head of steam dark brown, smooth light brown head. mild slightly roadted malty aroma. flavor is roasted malty dry sligtly salty a bit like a guinness but this one is .ore complex. also fai t fai t dried dark fruits
Tried
from Cask
on 13 May 2018
at 21:30
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle from Sarkynorthener cheers Martin; dark opaque brown pour with a thin tan head, aroma has chocolate and some winter fruits, taste has rich chocolate, some bready action, slightly tart red fruits.
Tried
from Bottle
on 25 Feb 2018
at 15:49
7/10
Nice, pleasantly malty dark ale
Tried
from Bottle
on 25 Oct 2017
at 21:23