Blazing World
Modern Times Beer in San Diego, California, United States 🇺🇸
IPA - Red Regular Out of Production|
Score
7.18
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This beer is the stickiest of the icky. It's a luxuriously hoppy IPA loaded up with intemperate quantities of Nelson, Mosaic, and Simcoe hops, which are some of the fruitiest, dankest hops sweet, sweet money can buy. Its pleasingly dry character and lightly bready malt backbone form a magnificent platform for its huge, complex hop profile. Prepare to have your flavor ports stormed by an armada of interdimensional taste lords.
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7.4/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Appearance: Canned 25/11-2017. Clear amber. Some off-white head.
Aroma: Fruits, sweetness. Bread, malt. Perfume.
Taste: Medium malt, bread, some caramel sweetness. Some fruits. Nice.
Bought: Mikkeller Webshop, 473 ml can, DKK 40.00
Info: 18/1-2018, BB: ??/??-????
Aroma: Fruits, sweetness. Bread, malt. Perfume.
Taste: Medium malt, bread, some caramel sweetness. Some fruits. Nice.
Bought: Mikkeller Webshop, 473 ml can, DKK 40.00
Info: 18/1-2018, BB: ??/??-????
Tried
from Can
on 29 Jan 2018
at 11:49
3.6/10
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Appearance 6
Aroma 3
Flavor 3
Texture 6
Overall 2.5
Sampled on draft this beer poured a fizzy honey-amber color with a large fluffy yellow-white head that left good lacing. The aroma was musty, off, a touch herbal and had a definite cat pee element. The flavor was musty and off with bread, leather and cat pee. Long finish. Medium body. Pretty disgusting.
Tried
from Draft
on 22 Jan 2018
at 20:03
8.5/10
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Appearance 10
Aroma 8
Flavor 9
Texture 8
Overall 8
16 ounce can. Hazy amber orange color. Large rocky beige head. Bready malt nose hints at citrusy hops. First sip brings notes of toasted bread and pine hops. Bitter, dank citrus hops in middle, reminiscent of grapefruit peel. Lots of complex hop flavor throughout. Spicy, dry finish. Very well made and bordering on The IPA style.
Tried
from Can
on 11 Jan 2018
at 21:02
4.6/10
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Appearance 6
Aroma 6
Flavor 4
Texture 4
Overall 3.5
Hazy amber, kind of dull, but there’s a decent head on it. Has a strong overripe fruit nose... it’s Nelson hop, which if you’re combining American Nelson with a bunch of crystal malt I can sort of see. On the palate, though, this reveals itself to be diacetyl. Moderate bitterness and some crystal chewiness but you know it’s hard to look past diacetyl. Just surprised it’s coming from a Modern Times beer...neither this brewery nor this establishment have served me rancid butter before so I am genuinely confused.
Tried
from Can
on 27 Dec 2017
at 15:41
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Can, 6.8%. Clear dark amber with medium off-white head. Aroma is malt, fruit, hops, caramel, earthy and white wine. Flavour is malt, fruit, hops, caramel, medium sweet, little peach, little white wine and medium bitter.
Tried
from Can
on 22 Dec 2017
at 11:57
7/10
The world is burning. We're slowly suffocating.
Tried
from Draft
on 07 Dec 2017
at 20:38
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Cans from Hop, Cask, and Barrel 10-1-17
Tried
from Can
on 08 Oct 2017
at 20:30
7.4/10
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Appearance 6
Aroma 7
Flavor 7
Texture 10
Overall 7.5
Dark, dark and hoppy. Yup the description matches very well. Some succulent deep tropical notes on top of dankness in the nose. Medium body, tons of dank and brimmed with hops but not overly bitter. Rounded and succulent. Yummy stuff and top notch amber.
Tried
on 17 Sep 2017
at 04:24
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
10-09-17 // draft, tasting paddle at BrewDog Shoreditch. hazy orange, small White head. Sweet malty Backbone with hints of caramel followed by a great amount of hop Aromas, fruity, red fruits, Grapes. Mild bitterness.
Tried
from Draft
on 10 Sep 2017
at 22:31
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Pounder can from HomeBrewStuff. Murky amber with lasting fluffy head. Earthy, dusty aroma. Taste is dry malts, lightly toasted. Very subtle. Very well crafted, lots of little pieces add up to a big whole. Hard to describe, but worth a visit
Tried
from Can
on 10 Sep 2017
at 22:04