St. Bernardus Brouwerij Tokyo

Tokyo

 

St. Bernardus Brouwerij in Watou, West Flanders, Belgium 🇧🇪

  Witbier Regular
Score
6.77
ABV: 6.0% IBU: 15 Ticks: 106
St.Bernardus Tokyo Sounds familiar? You are quite right, because in 2012 we launched a one-off brew on the occasion of the opening of the first St.Bernardus-themed café in the Japanese capital. Eight years later, you can sample our St.Bernardus Tokyo again, albeit with a new recipe!

The young Belgian illustrator Jonas Devacht created the artwork for the can, which consists of an impression of Japanese nightlife in the iconic streets of Kanda district, where you can find ‘Brasserie St.Bernardus’.

St.Bernardus Tokyo is an unfiltered ale, which has been brewed with a large amount of wheat, holding the middle between a white beer and a saison.

Character, taste, aromas
St.Bernardus Tokyo is famed for its hints of citrus, combined with likeable florals of chamomile and fruity yeast aromas of banana and red apple. Attentive beer fans may also detect a hint of clove and vanilla, as well as the typical esters of our unique St.Bernardus yeast. A refreshing beer with a spicy aroma and a slight hint of bitterness and sourness on the back of the palate! A real treat for the more adventurous beer fan.
 

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6.9/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 6.5
33cl can from Bierwinkel De Hopduvel in Gent. F: huge, egg-white, good retention. C: pale gold, hazy. A: malty, wheat, banana, coriander, clove, bit orange peels, biscuits. T: medium malty base, banana, coriander, clove touch, bit wheat, caramel touch, more on the sweet side, medium to high carbonation, nothing really special here for me yet not bad, enjoyed.
Tried from Can on 08 Dec 2020 at 19:44

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Can. Hazy golden body with a white head. Low carbonation. Faint lacing. Aroma of coriander and straw. Flavour of flat lemonade, overripe grape and tinned orange. Thin to medium body with a slick texture. Soft fizz. Light and slightly sweet.
Tried from Can on 30 Nov 2020 at 22:13

7/10
Lata de @Vivalabirra, Oviedo. 27/11/2020 Color amarillo opaco corona de espuma blanca aromas cítricos, cereal, sabor cereal, herbales, levadura, cuerpo medio.
Tried on 27 Nov 2020 at 20:25

6.9/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 6.5
Can, medium stable bubbly head, cloudy palish lemon yellow color, subdued flowery citrusy fruity aroma, citrus and almond flavor with some waffle behind and a light herbal bitterness. Really nice.
Tried from Can on 25 Nov 2020 at 14:15

6/10
Tried on 20 Nov 2020 at 22:08

5/10 Appearance 4 Aroma 6 Flavor 5 Texture 4 Overall 5
Blik gedeelt met Roelzie1986. Het is een troebel geel bier met een dun schuim. Het heeft een vreemde war citrus achtige en grapefruit achtige geur. De smaak is fris, fruitig, koriander en gember achtig.
Tried on 18 Nov 2020 at 20:16

6.1/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 5.5
Gyllengul, lättgrumlad vätska med ett tunt skum. Vete, örter och lite citrus. Lätt citrusig inledande smak med hög sötma. Aningen tvålig koriander. Mjuk munkänsla. Värmande med en lätt eldighet. Angenäm eftersmak.
Tried on 30 Oct 2020 at 15:10

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Can from City Beer: pours pale hazy with a white head. Aroma is really spicy, yeasty, some citrus. Taste is spicy, somewhat sweet, yeasty. Pleasant.
Tried from Can on 25 Oct 2020 at 02:46

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
33 cl can. Unclear golden colour with a thin white head. Tart fruity aroma with green apples, wheat malts, yeasts, vague hints of vanilla. Taste is light sweet. Medium bodied. Rather dry and tart fruity finish with yeasts and wheat malts. Nice wit.
Tried from Can on 23 Oct 2020 at 20:12

5.6/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
How: Can.
Where: Systembolaget.
Appearance: Hazy golden colour with a white head.
Aroma: Spices, yeast, herbal, banana.
Body: Medium body and carbonation.
Flavour: Medium body and carbonation. Flavour: Spices, yeast, coriander, herbal.
Tried from Can on 22 Oct 2020 at 13:58