Cotta 74
Mastri Birrai Umbri in Gualdo Cattaneo (PG), Umbria, Italy 🇮🇹
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Score
6.47
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The Cotta 74 recipe is inspired by abbey beers, combining tradition and innovation. Distinguished by the use of Italian lentil and the wise selection of roasted and roasted malts, it has an intense brown color, fine and compact foam and a decisive and original character. The aroma of caramel and ripe fruit enhances its full and balanced body, the warm notes of dark chocolate and the complex aftertaste make it elegant and persistent.
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