Barrel Aged Breakfast Sauce Vol. 1
Transient Artisan Ales in Bridgman, Michigan, United States 🇺🇸
Collab with: Phase Three Brewing Company|
Score
6.89
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Imperial Oatmeal stout with vanilla, Tugboat coffee, black tea, cinnamon, and chai spice is aged in Parker Heritage Rye Whiskey barrels and BLiS Maple Syrup Bourbon barrels
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