Dead Barn Barrel III
Dead End Brew Machine in Glasgow, Glasgow, Scotland 🏴
Sour / Wild Beer Regular|
Score
6.91
|
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Heather honey funk blend - 9.0%
2020 Mixed ferm release 3 - Single red wine barrel filled with 1 year old bretted funk blend and aged on a lot of raw Scottish heather honey. Big heather honey nose with super funk and fermentation character. Brett culture developed in house
2020 Mixed ferm release 3 - Single red wine barrel filled with 1 year old bretted funk blend and aged on a lot of raw Scottish heather honey. Big heather honey nose with super funk and fermentation character. Brett culture developed in house
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Funk and red wine barrel go together very well 😋
Tried
from Bottle
on 30 Mar 2024
at 12:34
7.4/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
375ml bottle. Opalescent, orange, bright golden colour with average, frothy, half-way lasting, minimally lacing, white head. Woody, vinous fruity and mildly funky aroma, notes of oak, grapes, some grape sugar, a touch of honey, apricot. Taste is tart-ish, vinous fruity, mildly funky and woody, notes of mustard seed, grapes, some oak, brine, dill, a touch of honey, chamomile, apricot. Slightly oily, watery texture, slightly astringent, minimally dry, simultaneously minimally greasy palate, medium, soft carbonation. Fairly complex, restricted salubriousness - somehow more salad dressing than quaffable beer.
Tried
from Bottle
on 10 Sep 2023
at 22:52
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle. Golden color. Vinous with a soft bretty aroma. Sour, citric flavor, vinous with soft brett and floral notes. Alcohol is totally hidden. Nice.
Tried
from Bottle
on 24 Sep 2020
at 19:25