Dorothy Goodbody's Imperial Stout
Wye Valley Brewery in Bromyard, Herefordshire, England 🏴
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Score
7.32
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Dorothy Goodbody’s Imperial Stout has been brewed in celebration of Wye Valley Brewery’s 25 years of producing quality beers. For this limited edition brew, Dorothy has selected her favourite Herefordshire hops from Pennington’s in Madley, and Herefordshire Maris Otter pale malt grown especially for Wye Valley Brewery by Chris Davies of Upper Derndale Farm in Canon Pyon.
Crafted by our head brewer, Jimmy Swan, the stout’s flavours include sweet vanilla and toffee giving way to a delicate, lingering hoppy character. The result is a warming, rich, full-bodied stout that will improve with age.
Crafted by our head brewer, Jimmy Swan, the stout’s flavours include sweet vanilla and toffee giving way to a delicate, lingering hoppy character. The result is a warming, rich, full-bodied stout that will improve with age.
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