Brewed Awakening
Cromarty Brewing Co. in Cromarty, Highland, Scotland đ´ó §ó ˘ó łó Łó ´ó ż
Stout Regular|
Score
7.02
|
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A dark and rich blend of six varieties of malt provides the base for the locally ground Arabica coffee beans to stand up and shout flavour! Thanks to the Inverness Coffee Roasting Co for roasting such flavourful beans.
Malts: Maris Otter, Crystal, Chocolate, Roast Barley, Wheat, Oats
Hops: Columbus, Cascade
Fresh coffee beans
Malts: Maris Otter, Crystal, Chocolate, Roast Barley, Wheat, Oats
Hops: Columbus, Cascade
Fresh coffee beans
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7.6/10
â
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle from Scopey within European local swap II. Very dark brown color with thick beige head. Strong coffee aroma with roasted malt, dark chocolate and some sourness. Roasted malt, coffee, dark chocolate, licorice. Coffee bitter finish. Good.
Tried
from Bottle
on 02 Oct 2013
at 09:42
8/10
Tried
on 17 Sep 2013
at 14:43
7.5/10
â
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Draught (Hanging Bat, Edinburgh) - Black in colour. Coffee, roasted malt and chocolate in the aroma. Smooth and roasted taste with roasted malt, coffee and liquorice detected. Beautiful.
Tried
on 19 Jul 2013
at 04:59
7.4/10
â
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
(Cask at Craft Beer Co Islington, London, 22 Nov 2012) Black colour with creamy, beige head. Malty, roasted nose with notes of coffee, chocolate and moccha. Malty, roasted taste with coffee, dark chocolate, moccha and a generous roasty coffee bitterness in a dry finish. Medium body, quite dry. Very nice and tasty stout.
Tried
from Cask
on 10 Jan 2013
at 13:37
7.2/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Cask @ Cask Pub and Kitchen, Pimlico SW1. Pours a dark brown black color with a small off-white head. has a roasted malty coffee aroma. Roasted malty coffee and chocolate flavor. Has a roasted malty coffee finish.
Tried
from Cask
on 01 Dec 2012
at 10:39
6.6/10
â
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
Cask @ Cask Pub & Kitchen
Aroma has mocha with hints opf licorice. Flavour has mocha, some licorice and vegetable notes typical to mocha beers. Dry finish. Rich on coffee and good!
Aroma has mocha with hints opf licorice. Flavour has mocha, some licorice and vegetable notes typical to mocha beers. Dry finish. Rich on coffee and good!
Tried
from Cask
on 30 Nov 2012
at 13:54
7.1/10
â
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
19th November 2012
Craft Islington. Clear dark red - brown beer, small pale tan head. Palate is light and dry. Smooth dark malts, very mild coffee - smooth and slightly earthy. Nice fruity tang, a little red berry fruits - well buried. Dry finish. Fresh and tasty.
Craft Islington. Clear dark red - brown beer, small pale tan head. Palate is light and dry. Smooth dark malts, very mild coffee - smooth and slightly earthy. Nice fruity tang, a little red berry fruits - well buried. Dry finish. Fresh and tasty.
Tried
on 24 Nov 2012
at 07:05
7/10
â
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask at Craft Beer Co - Islington on 17th November 2012. Deep ruby with creamy coloured head and lacing especially at first. Rich fruity roasty aroma with coffee. Intense coffee flavours and roastiness in-mouth. Rich coffee and fruitiness meet in a pleasant finish, on a slightly grainy texture and medium body. Lovely beer.
Tried
from Cask
on 17 Nov 2012
at 17:08
7.4/10
â
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
From tap. Pours dark brown with a small tan head. Aroma is roasted malty, coffee and lingering dark malty. Smooth malt and coffee. Bitter and herbal coffee. Dark malty and smooth caramelish. Bitter and dry finish.
Tried
from Draft
on 10 Nov 2012
at 02:38
7.5/10
â
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
Gravity Dispense at Wandsworth Common Halloween Beer Festival 2012. Dark mahogony brown with a thin bubbly off white head. Nose comprises coffee beans, roast malt, touch of leather. Tastes of coffee, roast malts, chocolate. Medium bodied with moderate carbonation lending towards a roasty finish.
Tried
on 28 Oct 2012
at 01:36