Mongozo Palmnut
Brouwerij Huyghe in Melle, East Flanders, Belgium 🇧🇪
Traditional Beer Regular|
Score
5.42
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A one-of-a-kind top-fermented beer, brewed with roasted malts and African palm nuts, based on an authentic recipe from Angola, South West Africa, thanks to Henrique Kabia. Traditionally drunk from a calabash, a type of gourd.
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4.8/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
Cloudy beige; typical van steenberge nose - that yeast strain really gets on my nerves. Flavour of hops, fruit (pineapple, apricot), slight alcohol and pepper. Too much yeast and carbo.
Tried
on 30 May 2002
at 12:03