Catcher in the Rye
Berentsens Brygghus in Egersund, Rogaland, Norway 🇳🇴
Belgian Style - Tripel Regular Out of Production|
Score
7.13
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Brewed with Mittelfüh hop, and a combination of pilsner-, rye- and oak smoked wheat malt (just a touch). Somewhat fruity with prominent esters.
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7.5/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at Sur og Bitter Beer Festival, Sandnes. Pours hazy amber with off-white head. Aroma of fruit esters, phenols, light bread, some alcohol. Tastes sweet with some bitterness. Medium bodied, dry finish.
Tried
from Draft
on 01 Apr 2017
at 11:34
7/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 10
Overall 7
Fra fat på Cardinal: lett uklar gylden med kort skum. Lyse malter, belgisk gjær, kandissukker, alkohol, snev av vanilje og lyse bær i aroma. Fyldig og godt balansert smak i ekte belgisk tripel-stil, dvs søtlig med varmende alkohol, lett humlet, svakt krydret (fra gjæren) og noe fruktig. Meget vellykket.
Tried
on 18 Mar 2017
at 13:14
7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
On tap at Cardinal Pub & Bar, Stavanger. Golden colour, moderate white head. Aroma of cereal and Belgian ale yeast, also ripe yellow fruits. Medium sweet flavour, again Belgian ale yeast, white kandij sugar, some fruit and mild spices. Moderate hops, warming mouthfeel. Not bad at all.
Tried
from Draft
on 16 Mar 2017
at 12:20