Hazy golden pour, huge white head. Loads of banana, and yeast. Honestly i’m having a hard time fiding the difference between this and their regular hefe. I guess its a shade darker.....maybe. The cloves might be a little more pronounced, and its a touch maltier. When i had it on tap i actually thought i had been served the hefe by accident.

Аромат сильно банановый, скорее даже банановые мюсли. Также чувствуется ананас и алкоголь. Цвет ярко желтый, пена на удивление очень быстро опадает. Вкус банановый, также ощущаются дрожжи и немного пшеницы, на оттенке немного солода. После глотка есть хорошая кислинка и сильные дрожжи. В целом хорошее пиво, но его немного портят сильные дрожжи и явное присутствие алкоголя. Классическая пшеничка нравится мне больше.

Notes from 2/6/2009. I reviewed it. Get off my back. :P Poured into my Erdinger Weiss glass. Half the bottle gets stiff peaks to the rim. Right on par so far. Color is a hazy straw, with just a twinge of orange. Fumey alcohol push up big notions of bubblegum & pineapple, with the banana really lagging behind. The pungent yeast is a little sourdough-ish, holding back a good bit of the expected clove. Mild banana flavor in the beginning, with some lesser apple & plain yogurt ideas following. Assertive clove bitterness down the middle, with doughy dry wheat flavors on the finish. Feel is a bit dusty, but very, very lowly carbonated. It gives it an overall much more liquid feel then a spritzy, floater-filled everyday hefeweizen. Doesn't actually mean I like the feel more( which I don't). Alcohol barely comes into question. How this & Ramstein Winter Wheat are in the same category I have no idea. This is actually pretty similar to their Double Platinum(Ramstein), but minus the big fruity flavors & gorgeous color. An easy substitute in the off season I guess. I guess.

Tap Bokbierfestival, Amsterdam: Hazy yellow fruity sweet Weizenbock thats not bad at all.

That's an almost smokey dark fantastic beer.