Ven (Ardbeg BA)
Nevel in Nijmegen, Gelderland, Netherlands 🇳🇱
Stout - Sour Regular Out of Production|
Score
6.94
|
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Mixed fermented ale with rye, aged on Ardbeg barrel with brettanomyces and lactobacillus.
Ingredients:
water, barley and rye malt, hops, yeast.
Batch #16004 (5.3% ABV | Ardbeg BA) gebotteld op 27-04-2016.
Ingredients:
water, barley and rye malt, hops, yeast.
Batch #16004 (5.3% ABV | Ardbeg BA) gebotteld op 27-04-2016.
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5.8/10
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Appearance 6
Aroma 7
Flavor 4
Texture 6
Overall 6
From tap in front of de Bierkoning. Very dark brown with beige head. Nice peat and coffee on the nose. Sour red wine vinegar, peat, old coffee. Medium sour and bitter peat. Under medium bodied. Smells great, tastes really bad.
Tried
from Draft
on 25 Jun 2016
at 10:00